Meet Erik Trinidad, the culinary wunderkind who turns Taco Bell burritos into ravioli, Subway sandwiches into Chinese stir-fry, and Boston Kremes into creme brulee. A Daily Beast feature.
Lizzie Stark
Author & Participation Designer
Author & Participation Designer
Meet Erik Trinidad, the culinary wunderkind who turns Taco Bell burritos into ravioli, Subway sandwiches into Chinese stir-fry, and Boston Kremes into creme brulee. A Daily Beast feature.