Join me in NYC on Thursday June 8 at 6pm for a chat about writing and eggs with novelist Kirstin Chen.  Don’t know the talented Kirstin yet?

Kirstin Chen is the New York Times best-selling author of three novels. Her latest, Counterfeit, is a Reese Witherspoon book club pick, a Roxane Gay book club pick, and a New York Times Editors’ Choice. It has also been recommended by The Washington Post, People Magazine, Entertainment Weekly, USA Today, Vogue, Time, Oprah Daily, Harper’s Bazaar, Cosmopolitan, Good Housekeeping, Parade, and more. Translation rights have sold in seven languages and television rights have been optioned by Sony Pictures. Her previous two novels are Bury What We Cannot Take and Soy Sauce for Beginners. She has received fellowships and awards from the Steinbeck Fellows Program, Sewanee, Hedgebrook, Djerassi, the Napa Valley Writers’ Conference, the Toji Cultural Foundation, and the National Arts Council of Singapore. Her writing has appeared in The Cut, Real Simple, Literary Hub, Writer’s Digest, Zyzzyva, and the Best New Singaporean Short Stories. She holds an MFA from Emerson College and a BA from Stanford University. Born and raised in Singapore, she lives in New York City.