Lizzie Stark Flashes: Soap

Imagine a bar of soap lying by the side of your sink. It’s a flat, creamy beige block no bigger than a deck of cards, with edges that aren’t quite plumb, smoothed by hand and water. You made it from skin-scarring lye and olive oil in the pot you use to make soup, carefully weighing the ingredients on a postal scale, and whirring them together with a hand blender, watching carefully for the signs of miraculous alchemy, the puddingy texture, the marks on the surface that stay turgid for a moment before vanishing. You poured the soap into a shoebox mold, and cured it in the open air for a month, to remove its green bite.

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