My grandmother has a 149-year old piece of cheese. This, and other tales of culinary heirlooms and the agrarian utopias they evoke, at least for the Stark household.
Cookbooks rule, apps drool. A piece I wrote for Bites, the Today Show food blog.
Last weekend, we decided to make pâté with a friend of ours, figuring that he wouldn’t be scooged out by the procedure, since he’s french and would therefore understand the desired result, even if we failed to achieve it. Our