Is 25% the New Standard for Tipping?

It’s a question we all face – what’s a reasonable tip for your waiter? After all, the last thing you want is to get on the bad side of the person who handles your food.

According to the New York Post, tips may be adding a bigger chunk to your bill.  Waiters in Manhattan now want a 25 percent tip, and some New York City restaurants that print “suggested gratuities” even present 30 percent as an option, the paper reports.

It’s not just wishful thinking – waiters are starting to get it…

Read the rest of my post over on Bites, the Today Show food blog.

This entry was posted on Friday, September 21st, 2012 at 3:15 pm.
Categories: Blog, Clips.

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